Brussel Sprouts California Style |
Course : Vegetables
Serves: 1 |
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Ingredients:
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Preparation / Directions:
The best brussel sprout recipe I know is from James Beard's AMERICAN COOKING (or some such title--the big yellow book) which is for brussel sprouts California style. I don't have the book at hand, but the sprouts are steamed and then briefly sauteed in 3T olive oil with lots of chopped garlic. Add fresh ground pepper and a couple of tablespoons of lemon juice. When the sprouts just start to brown remove to a dish and sprinkle with freshly grated parme
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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