Vegetables recipes

Brocolli Soup

Course : Vegetables
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 tablespoons butter or margarine

1/4 cup chopped onion

1/4 cup flour

1 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon thyme -- crushed

1/8 teaspoon pepper

1 3/4 cups milk

1 can chicken broth -- 14 1/2 oz

2 cans chicken -- 6 3/4 oz

2 cups frozen mixed brocoli -- cauliflower, carrots

Preparation / Directions:

Melt butter in a 3 quart saucepan. Add onion and cook until tender. Stir in flour, mustard, salt, thyme and pepper, cooking until smooth. Add milk and chicken broth, cooking and stirring over a low flame until thickened. Stir in chicken and mixed vegetables and cook for 4 to 6 minutes or until mixture is heated through.

Brocolli Soup

Ingredients:

Preparation / Directions:

More Vegetables Recipes