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Black-Eyed PEAS WITH HAM | ||||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:This makes a terrific main dish for two. Heat water and peas to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red pepper sauce in oil in saucepan about 5 minutes or until onion is softened.
Stir in cilantro, tomato and peas. Heat until mixture is hot.
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