Black-Eyed PEAS WITH HAM

Course : Vegetables
Serves: 6
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Ingredients:

2 cups Water
3/4 cup Dried black-eyed peas
1 cup Sliced okra
1 small Onion -- chopped
1/2 teaspoon Salt
2 Clove Garlic -- crushed
1/4 teaspoon Red pepper sauce
1 tablespoon Vegetable oil
1 tablespoon Chopped fresh cilantro
1 small Tomato -- seeded and chopped
1/3 cup Chopped fully cooked smoked
 

Preparation / Directions:

This makes a terrific main dish for two. Heat water and peas to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red pepper sauce in oil in saucepan about 5 minutes or until onion is softened. Stir in cilantro, tomato and peas. Heat until mixture is hot.


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