Vegetables recipes

Beer Baked Beans

Course : Vegetables
Serves: 6

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Ingredients:

1 pound dry navy beans

1/2 pound lean chorizo sausage

1 1/2 teaspoons salt, -- or to taste

3 tablespoons brown sugar

1/2 teaspoon dry mustard

4 tablespoons molasses

2 tablespoons ketchup

1 large onion, -- sliced

12 ounces beer -- of your choice

Preparation / Directions:

Sort, wash and drain beans, then cover with water and soak overnight. Drain beans and put in crockpot. Remove and discard outer casing from chorizo; chop chorizo. Add to crockpot along with the remaining ingredients. Mix well. If needed, add more beer to cover beans. Cover and cook on low for 6-8 hours. Check occasionally to make sure liquid is adequate and add more if necessary. You can use water, but the flavor will be changed slightly.

Beer Baked Beans

Ingredients:

Preparation / Directions:

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