Beef Tips

Course : Vegetables
Serves: 8-10
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1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef ot sirloin tips
1/2 cup chopped shallots or green onions
8 ounces sliced mushrooms, drained, or
1/2 pound fresh mushrooms -- sliced
1 can beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine
3 tablespoons flour
1 package buttered noodles

Preparation / Directions:

Combine 1/2 cup flour with the ssalt and pepper and toss with the beef cubes to coat thoroughly. Place in Crock-Pot. Add shallots and mushrooms. Combine beef broth , worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of the red wine and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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