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Baked Onions | |||||||
Course : Vegetables Serves: 10 |
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Ingredients:
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Preparation / Directions:combine water and bouillon in an 8-inch baking dish, stir to dissolve cut onions in half, crosswise place, cut-side down, into pan dot with butter seaon lightly with salt bake, covered, @ 350 degrees for 90 minutes, basting often remove to a heated serving dish sprinkle with paprika serve hot
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Nutritional Information:51 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 10g Carbohydrate; 2mg Cholesterol; 259mg Sodium | |||||||