BAKED EGGS AND GREEN BEANS

Course : Vegetables
Serves: 4
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Ingredients:

2 cups Croutons
4 Large Hard-cooked eggs -- cut in hal
10 ounces Frozen cut green beans and drained
3/4 cup Shredded swiss cheese -- (3 ounces)
3 tablespoons Margarine or butter
3 tablespoons All-purpose flour
1/4 teaspoon Salt
1/4 teaspoon Dry mustard
1/8 teaspoon Pepper
1 cup Milk
1/2 cup Dry white wine*
2 slices Bacon -- crisply cooked
 

Preparation / Directions:

*wine can be omitted. increase Milk to 1 1/2 Cups Heat oven to 350 degrees. Arrange croutons evenly in ungreased square baking dish, 8 X 8 X 2 inches. Arrange eggs and green beans evenly on croutons. Sprinkle with cheese.Heat margarine in 2-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir in wine. Pour evenly over cheese. Sprinkle with bacon. Bake uncovered about 30 minutes or until center is hot. .To Microwave: Arrange crouton, eggs, green beans and cheese in square microwavable dish, 8 X 8 X 2 inches, as directed. Place margarine in 4-cup microwavable measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, salt, mustard, and pepper. Stir in 3/4 cup milk. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until very thick. Gradually stir in wine pour evenly over cheese. Sprinkle with bacon. Cover loosely and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until center is hot.


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