Baked Beet Greens

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 bunch beet greens
1 teaspoon salt
1 tablespoons butter
1 tablespoons basalmic vinegar

Preparation / Directions:

Wash the leaves thoroughly, leaving a bit of water on the leaves. Put in a large kettle. Sprinkle with just a little more water, dash of salt if you use it. The bottom of the pan should have just a bit of water in it. Put a lid on it, turn the burner on hi. As the greens begin to steam, they will wilt. Stir them, turn the heat to simmer, continue till all leave are wilted - 2-3 minutes. I add a pat of butter, a bit of balsamic vinegar is also nice. All this can be served on the side also.

NOTES : Remember bring in about twice - or more - as much as you want to eat - it shrinks.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes