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Alsace Ribs with Sauerkraut | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Sprinkle the ribs with salt and pepper and brown under broiler. Put
alternating layers of meat, kraut, cabbage, onion, and apple in slow
cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.
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