Vegetable Confetti

Course : Vegetables
Serves: 2
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Ingredients:

1 small zucchini -- shredded
1 small yellow squash -- shredded
2 medium carrots -- shredded
1 small onion -- sliced thin
2 tablespoons water
2 teaspoons margarine
 

Preparation / Directions:

Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.


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