Vegetables recipes

Spicy Collard Greens

Course : Vegetables
Serves: 4

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Ingredients:

1 pound collard greens

2 cups vegetable stock

3 medium leaves fresh basil or: -- (up to 4)

1/2 teaspoon dried leaf basil

2 teaspoons virgin olive oil

3/4 cup onion -- chopped

1 tablespoon gingerroot -- grated

1 teaspoon jalapeno pepper -- chopped

1/4 teaspoon sesame oil

1/4 teaspoon pepper to taste

1 teaspoon sesame seeds

Preparation / Directions:

Rinse greens well in tepid water and slice in thin strips. Place in a saucepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute onion and garlic; stir oil in a non-stick skillet and saute onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with Sesame Seeds.

Spicy Collard Greens

Ingredients:

Preparation / Directions:

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