Snow Peas and Water Chestnuts

Course : Vegetables
Serves: 4
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2 cups fresh snow peas
8 ounces water chestnuts sliced
2 teaspoons walnut oil
1 dash sesame oil
1 teaspoon salt and pepper to taste

Preparation / Directions:

Trim ends and strings off snow peas. Rinse and drain water chestnut. Dry on paper towel. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes. Add water chestnut and stir-fry 2 minutes. Season with salt and pepper.

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