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Snow Peas and Water Chestnuts | ||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim ends and strings off snow peas. Rinse and drain water chestnut. Dry on paper towel. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes. Add water chestnut and stir-fry 2 minutes. Season with salt and pepper.
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