Skillet Vegetable Medley

Course : Vegetables
Serves: 1
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Ingredients:

2 tablespoons water
1 tablespoon cider vinegar
1 tablespoon vegetarian worcestershire sauce
1 1/2 teaspoons sugar
1 1/4 teaspoons salt
1/2 teaspoon crumbled oregano
1/4 teaspoon dry mustard
1/2 pound fresh green beans -- cut into 2 inch lengths
1/2 pound button mushrooms -- halved
2 medium zucchini -- sliced
2 medium tomatoes -- cut in wedges
 

Preparation / Directions:

Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.


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