Sauteed Garlic Potatoes

Course : Vegetables
Serves: 2
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1 pound red potatoes
1 tablespoon olive oil
3 cloves garlic
1 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation / Directions:

Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste.


Nutritional Information:

276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium;

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