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Sauteed Garlic Potatoes | ||||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste.
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Nutritional Information:276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; | ||||||