Rosemary Potatoes

Course : Vegetables
Serves: 4
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1 tablespoon virgin olive oil
2 cloves garlic -- minced
1 pound new potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried rosemary -- crumbled

Preparation / Directions:

In a large non-stick skillet, heat oil. Add garlic and saute about 5 minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle with salt, pepper and rosemary. Toss. Increase heat to medium, cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes.


Nutritional Information:

CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;

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