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Pepper Salad


Course : Vegetables
Serves: 6
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Ingredients:


1/2 head cabbage

1 medium carrot -- chopped fine

1/4 cup green pepper -- (red/yellow)

2 cups water

1 tablespoon mayonnaise-type dressing
 

Preparation / Directions:


Cut cabbage into small wedges. Place half in blender along with water, carrot, and pepper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more. Mix with mayonnaise dressing.

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