|
|
|
|
|
|
Oven-Baked Herb Potatoes | |||||
Course : Vegetables Serves: 4 |
|
||||
Ingredients:
| |||||
Preparation / Directions:Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
| |||||
Nutritional Information:1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol | |||||