Oven-Baked Herb Potatoes

Course : Vegetables
Serves: 4
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Ingredients:

2 medium baking potatoes
1 tablespoon vegetable oil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
 

Preparation / Directions:

Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

 

Nutritional Information:

1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol


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