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Olive Garden Tomato/Basil Crostini | ||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 400~. GARLIC-OIL-Let 1 clove garlic soak in 2 tb olive oil for 1 hour before using. Line a sheet pan or cookie sheet with foil. Dribble 2 tb garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut the Boboli into 6 wedges or 2x2" squares. Remove to a serving plate and cover, generously, with a cold tomato/basil topping, serve immediately. TOPPING-Blend all ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain in a colander or strainer to eliminate excess liquid. (My Note: I would prefer minced garlic mixed with the olive oil).
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Nutritional Information:21 Calories (kcal); 2g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 89mg Sodium | ||||||||||