Mouse River Chili Con Carne

Course : Vegetables
Serves: 1
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1/4 Cup Beef suet
1 pound Ground round or chuck
1/8 Cup Olive oil
1/2 Cup Chopped onions
1 tablespoons Oregano
1 Cup Hot water
1 cloves Garlic
1 tablespoons Chili powder
1 teaspoon Paprika
1 tablespoons Salt
1 small Red pepper crushed
1 teaspoon Fresh ground black pepper

Preparation / Directions:

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot.

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