Marinated Vegetable Toss

Course : Vegetables
Serves: 8
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Ingredients:

2 cups tomato wedges -- peeled
1/2 cup radishes -- sliced
1/2 medium red onion -- thinly sliced
1/2 cup celery -- crescents
1/2 cup cucumber -- chunks
1 bottle dietetic Italian dressings
 

Preparation / Directions:

Combine all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight.


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