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Jackstraw Salad | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Remove core and stem of apple; leave skin on. Cut apple crosswise into 1/4 rings; cut each ring into thin stick about 1/8 inch wide. Combine all ingredients except lettuce in a large bowl and toss lightly to mix Poppy Seed Dressing thoroughly. Serve on crisp lettuce.
Servings was 4, but I changed it to 8 servings.
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