Jackstraw Salad

Course : Vegetables
Serves: 4
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1 medium red apple(about 4 oz)
1/2 cup green pepper strips
1/2 cup celery sticks
3/4 cup cabbage -- shredded
1/4 cup onion -- rings sliced thinly
1/3 cup poppy seed dressing
1 bunch crisp lettuce leaves

Preparation / Directions:

Remove core and stem of apple; leave skin on. Cut apple crosswise into 1/4 rings; cut each ring into thin stick about 1/8 inch wide. Combine all ingredients except lettuce in a large bowl and toss lightly to mix Poppy Seed Dressing thoroughly. Serve on crisp lettuce. Servings was 4, but I changed it to 8 servings.

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