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Indian Carrot Salad | |||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt and garlic. Sir in carrot. Cover and refrigerate until cold. Serve chilled, garnished with wheat sprouts.
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Nutritional Information:CHO: 10g; PRO: 1g; FAT: 2g; CAL: 61; Low-sodium diets: This recipe is suitable. | |||||||||