Green Beans

Course : Vegetables
Serves: 6
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1 pound green beans
1/2 cup shallots -- chopped
1 cup tomato -- diced
1 cup mushrooms sliced
2 tablespoons margarine
2 tablespoons olive oil
1 teaspoon salt and freshly ground pepper

Preparation / Directions:

Remove ends from beans. Leave beans whole or cut crosswise into 1" pieces. Place beans in 1" salted water (1/2 ts salt to 1 c water). Bring to a boil and cook uncovered for 5 minutes. Cover and cook until tender, 5 to 10 minutes longer. Drain beans, turn into a warm bowl, and set aside. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes. Season with salt and pepper to taste. Add vegetable mixture to beans and toss. I would cut back on the fat in this recipe....

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