Garlic Cauliflower

Course : Vegetables
Serves: 4
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Ingredients:

1 small cauliflower
1 tablespoon virgin olive oil
2 clove garlic -- minced
1 tablespoon toasted sesame seeds
1 dash paprika
1 dash pepper to taste
 

Preparation / Directions:

In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.


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