Vegetables recipes

Garlic Cauliflower

Course : Vegetables
Serves: 4

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Ingredients:

1 small cauliflower

1 tablespoon virgin olive oil

2 clove garlic -- minced

1 tablespoon toasted sesame seeds

1 dash paprika

1 dash pepper to taste

Preparation / Directions:

In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.

Garlic Cauliflower

Ingredients:

Preparation / Directions:

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