Colorful Vegetable Salad

Course : Vegetables
Serves: 6
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1 medium size head red leaf lettuce
1 bunch radishes -- sliced
1 medium carrot -- thinly sliced or -- grated
1 medium sized red bell pepper -- * diced
3 medium green onions chopped
1/2 cup alfalfa spouts
1/4 cup creamy tofu dressing
1 tablespoon toasted pine nuts -- **

Preparation / Directions:

* I used green, red and yellow bell pepper... ** And nuts may be used...(pine nuts here cost 5.99 a pound) Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry, tear in bite-size pieces and place in a large salad bowl. Add radishes, carrot, bell pepper, green onions and sprouts. Toss with dressing and garnish pine nuts.

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