Colorful Vegetable Salad

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium size head red leaf lettuce
1 bunch radishes -- sliced
1 medium carrot -- thinly sliced or -- grated
1 medium sized red bell pepper -- * diced
3 medium green onions chopped
1/2 cup alfalfa spouts
1/4 cup creamy tofu dressing
1 tablespoon toasted pine nuts -- **
 

Preparation / Directions:

* I used green, red and yellow bell pepper... ** And nuts may be used...(pine nuts here cost 5.99 a pound) Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry, tear in bite-size pieces and place in a large salad bowl. Add radishes, carrot, bell pepper, green onions and sprouts. Toss with dressing and garnish pine nuts.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes