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Chunky Vegetarian Chili | |||||||||||||
Course : Vegetables Serves: 11 |
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Ingredients:
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Preparation / Directions:In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water.
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