Cauliflower Piquante

Course : Vegetables
Serves: 6
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Ingredients:

4 cups cauliflower pieces
1/3 cup vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon dry dill
1 dash ground white pepper
 

Preparation / Directions:

Steam the cauliflower until crisp-tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.

 

Nutritional Information:

1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol


1 Kitchen's say:
  (3 3/4 Stars!)
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