Vegetables recipes

Bulgur Wheat and Vegetables

Course : Vegetables
Serves: 4

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Ingredients:

1 cup mushrooms -- fresh sliced

1 cup zucchini sliced quartered

1 cup water

1/2 cup bulgur wheat

1/3 cup onion -- chopped

1/3 cup carrots -- chopped

1/4 cup green pepper -- chopped

1 clove garlic -- minced

1 teaspoon instant chicken bouillon granules

1/2 teaspoon basil dried crushed

1/4 teaspoon celery seed

1/4 teaspoon thyme or marjoram -- crushed

1 dash pepper

1/2 cup tomato -- chopped seeded

Preparation / Directions:

In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper. Bring to a boiling, reduce heat; stir in chopped tomato. Let stand 5 minutes or till all the liquid is absorbed. Fluff the bulgur wheat mixture with a fork. Make 4 (3/4-cup servings)

Bulgur Wheat and Vegetables

Ingredients:

Preparation / Directions:

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