Bulgur Wheat and Vegetables

Course : Vegetables
Serves: 4
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Ingredients:

1 cup mushrooms -- fresh sliced
1 cup zucchini sliced quartered
1 cup water
1/2 cup bulgur wheat
1/3 cup onion -- chopped
1/3 cup carrots -- chopped
1/4 cup green pepper -- chopped
1 clove garlic -- minced
1 teaspoon instant chicken bouillon granules
1/2 teaspoon basil dried crushed
1/4 teaspoon celery seed
1/4 teaspoon thyme or marjoram -- crushed
1 dash pepper
1/2 cup tomato -- chopped seeded
 

Preparation / Directions:

In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper. Bring to a boiling, reduce heat; stir in chopped tomato. Let stand 5 minutes or till all the liquid is absorbed. Fluff the bulgur wheat mixture with a fork. Make 4 (3/4-cup servings)


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