Bulgur Wheat and Vegetables

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup mushrooms -- fresh sliced
1 cup zucchini sliced quartered
1 cup water
1/2 cup bulgur wheat
1/3 cup onion -- chopped
1/3 cup carrots -- chopped
1/4 cup green pepper -- chopped
1 clove garlic -- minced
1 teaspoon instant chicken bouillon granules
1/2 teaspoon basil dried crushed
1/4 teaspoon celery seed
1/4 teaspoon thyme or marjoram -- crushed
1 dash pepper
1/2 cup tomato -- chopped seeded

Preparation / Directions:

In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper. Bring to a boiling, reduce heat; stir in chopped tomato. Let stand 5 minutes or till all the liquid is absorbed. Fluff the bulgur wheat mixture with a fork. Make 4 (3/4-cup servings)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes