Baked Potatoes, Stuffed

Course : Vegetables
Serves: 8
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Ingredients:

8 large potato
8 tablespoons oil
1 1/2 cups sour half and half
1 1/2 cups salt
1/8 teaspoon pepper
2 tablespoons chives -- snipped
 

Preparation / Directions:

Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refill shells, heaping high. Bake on aluminum foil heated through and top is lightly browned (about 1/2 hour)


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