Spicy Pumpkin Butter

Course : Vegetables
Serves: 2 cups
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Ingredients:

1/4 cup Dark brown sugar -- packed
2 tablespoons Sugar
1/4 cup Water
1/2 teaspoon Allspice
1/4 teaspoon Ginger
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1 1/2 cups Pumpkin
 

Preparation / Directions:

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. NOTE: Use this as you would apple butter.


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