Slow Cookery Sweet Potatoes

Course : Vegetables
Serves: 5
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Ingredients:

5 medium sweet potatoes or yams
 

Preparation / Directions:

Wash potatoes. Drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes). Split tops and serve hot with butter. For a sweet potato casserole, let potatoes cool; then peel and slice.


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