Mixed Vegetables En Pot

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

20 ounces frozen mixed vegetables -- partially thawed
1/2 cup celery -- finely chopped
21 1/2 ounces condensed cream of celery soup
1/2 teaspoon seasoned salt
1 package toasted onion dip mix
1/2 cup water
2 tablespoons melted butter
 

Preparation / Directions:

In slow-cooking pot, combine mixed vegetables with celery. In medium bowl, mix soup with seasoned salt, dry dip mix, water, and melted butter. Pour over vegetables in pot. Cover and cook on low for 4 to 5 hours or until vegetables are tender.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes