Knockwurst With Hot German Potato Salad

Course : Vegetables
Serves: 4
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4 large potatoes
1 medium Onion -- sliced
1 teaspoon salt
1 Cup water
4 slices bacon -- diced
2 tablespoons flour
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup vinegar
2/3 cup water
1/2 teaspoon celery seed
4 links knockwurst links
1 tablespoon parsley -- finely chopped

Preparation / Directions:

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup water, and celery seeds. Cook several minutes or until thickened. Pour over cooked drained potatoes in slow-cooking pot. Top with knockwurst. Turn control to high. cover and cook on high for 30 to 40 minutes or until mixture is hot. Sprinkle with parsley.

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