Harvard Beets

Course : Vegetables
Serves: 1
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Ingredients:

1/2 cup sugar
2 tablespoons flour
1/4 cup water
1/4 cup white vinegar
32 ounces whole beets drained
 

Preparation / Directions:

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar-sugar mixture over them and stir to coat. Cover and cook on high for 4 to 4 hours. 4 to 6 servings


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