Vegetables recipes

Harvard Beets

Course : Vegetables
Serves: 1

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Ingredients:

1/2 cup sugar

2 tablespoons flour

1/4 cup water

1/4 cup white vinegar

32 ounces whole beets drained

Preparation / Directions:

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar-sugar mixture over them and stir to coat. Cover and cook on high for 4 to 4 hours. 4 to 6 servings

Harvard Beets

Ingredients:

Preparation / Directions:

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