Fruit Flavor Marshmallows

Course : Vegetables
Serves: 4
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1 package jello gelatin, any flavor ( 3 oz)
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup
1 package confectioners sugar

Preparation / Directions:

Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar. Cook and stir just until sugar is dissolved. Do not boil. Blend in corn syrup. Chill until slightly thickened. Beat at high speed until mixture will stand in soft peaks, about 8 minutes. Pour into 8-inch square pan lined with waxed paper. Chill overnight. Turn onto surface covered with confectioners' sugar. Peel off paper and heavily dust with confectioners' sugar. Cut with cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly cove


Nutritional Information:

188 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 49g Carbohydrate; 0mg Cholesterol; 20mg Sodium

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