Sweet Potato Chips

Course : Vegetables
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 medium sweet potatoes sliced thinly
3 tablespoons vegetable oil for deep frying

Preparation / Directions:

Deep fry potatoes at 275° F until crisp. Remove and drain them. Blot them dry of oil on paper towels.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes