Vegetables recipes

Holiday Vegetable Medley

Course : Vegetables
Serves: 8

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Ingredients:

2 tablespoons olive or vegetable oil

1/2 cup red onion thin wedges

2 cloves garlic finely chopped

1 1/2 pounds yellow and green baby summer squash cut lengthwise in half (5 cups)

2 teaspoons marjoram leaves chopped fresh or 1/2 teaspoon dried

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups cherry tomato halves

2 sprigs Marjoram

Preparation / Directions:

1. Heat oil in 12-inch nonstick skillet over medium heat. Cook onion and garlic in oil 1 to 2 minutes, stirring occasionally, until onion is crisp-tender. 2. Stir in squash, marjoram, salt and pepper. Cover and cook 4 to 6 minutes, stirring occasionally, until squash is crisp-tender. 3. Add tomatoes; toss until coated. Garnish with marjoram.

Holiday Vegetable Medley

Ingredients:

Preparation / Directions:

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