Veal Scallopine 2 |
Course : Veal
Serves: 4 |
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Ingredients:
1 tablespoons vegetable oil |
2 tablespoons butter |
1 pound veal scaloppine - cut into medallions and flattened |
1 teaspoon flour -- salt, pepper |
1/2 cup dry Marsala wine |
1/3 cup heavy whipping cream |
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Preparation / Directions:
Heat oil and butter in a skillet on medium. Dredge veal medallions in flour
and season lightly with salt and pepper. Saute on medium to high.
Remove medallions and set aside on a platter.
Meanwhile, pour wine into skillet and stir to break up bits of cooking fat
etc. Deglaze well. Stir in cream and stir until it is reduced and you have a
thickened sauce. Return veal to pan and coat well with sauce. Serve at once.
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Nutritional Information:
149 Calories (kcal); 16g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 43mg Cholesterol; 66mg Sodium |
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