Sweet and Sour Turkey Wings


Course : Turkey
Serves: 4
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Ingredients:


4 pieces uncooked turkey wings

3 cups chicken broth

1/2 cup celery -- finely chopped

1 teaspoon salt

3 tablespoons cornstarch

1/4 cup brown sugar

1/4 cup vinegar

1/4 cup soy sauce

1/3 cup chili sauce

1/2 cup green pepper -- cut into strips

13 1/2 ounces pineapple chunks -- drained
 

Preparation / Directions:


Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.


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