Turkey Meatball Stroganoff

Course : Turkey
Serves: 4 - 6
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1 pound ground turkey
1 small onion -- minced
2 cloves garlic -- minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup dried breadcrumbs
1/4 cup regular or low-fat milk
1 large egg
3 tablespoons pure olive oil
2 cups sliced mushrooms
2 tablespoons all purpose flour
1/4 cup day sherry
2 cups canned low-salt chicken broth
1/2 cup sour cream
2 tablespoons chopped fresh dill
1 package hot buttered noodles

Preparation / Directions:

Mix turkey, 1/4 cup of chopped onion, garlic, salt, pepper, breadcrumbs, milk and egg in large bowl until well blended. Form mixture into walnut size balls. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add meatballs and cook until golden brown on all sides, about 5 minutes. Transfer to paper towels and drain. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add remaining onion and mushrooms and saute until tender, about 5 minutes. Sprinkle with flour and stir 2 minutes. Add Sherry and bring to boil. Add broth and boil until slightly thickened, about 5 minutes. Stir in sour cream and dill. Add meatballs to skillet and simmer until cooked through, about 5 minutes (do not boil). Season to taste with salt and pepper. Serve over noodles. Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 servings I've updated classic beef stroganoff by using the same rich sauce with leaner turkey meatballs. The results are deliciou


Nutritional Information:

1077 Calories (kcal); 67g Total Fat; (56% calories from fat); 93g Protein; 24g Carbohydrate; 597mg Cholesterol; 2686mg Sodium

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