Turkey Legs With Mushroom Gravy

Course : Turkey
Serves: 4
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4 medium turkey legs -- about 12 ounces each
1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup water
1 tablespoon cornstarch
4 ounces sliced mushrooms -- drained
10 1/2 ounces mushroom gravy -- can
1 teaspoon minced onion
1 tablespoon minced fresh parsley
1 teaspoon garlic powder
1 package hot cooked noodles -- optional

Preparation / Directions:

Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375* for 45 minutes or until lightly browned. Turn legs twice and baste occasionally. For gravy, combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to a Boil over- medium heat. Spoon over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour longer or until meat is tende. Serve over nookles it desired.

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