Turkey Enchiladas


Course : Turkey
Serves: 6
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Ingredients:


1 1/2 pounds skinless boneless turkey

16 ounces tomato

1 cup onion

1 tablespoon garlic

1 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon coriander

4 ounces diced green chiles

1 cup cream

12 tortillas corn tortilla

1 cup jack cheese

1 cup cheddar cheese

1/2 cup sour cream

1/2 cup black olive

1/4 cup scallions
 

Preparation / Directions:


Combine turkey, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil, reduce heat, cover, and simmer for 2 hours remove from heat, cool remove turkey, separate into shreds with a fork, set aside reduce liquid to 2 cups stir in chiles pour into a 9x13x2-inch baking dish heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup turkey onto each tortilla rollup and place into baking dish top with grated cheeses pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven and allow to stand for 15 minutes before cutting garnish with sour cream, olives, and scallions serve hot

 

Nutritional Information:

373 Calories (kcal); 23g Total Fat; (53% calories from fat); 10g Protein; 34g Carbohydrate; 63mg Cholesterol; 710mg Sodium


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