Turkey And Avocado Mousse

Course : Turkey
Serves: 12
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1 package unflavored gelatin
1/2 cup water
1/2 cup plain yogurt
1/2 cup mayonnaise
1 teaspoon janes salt
1/4 teaspoon white pepper
1/2 teaspoon marjoram
1 cup cooked turkey
1 medium avocado
1/2 cup scallions
1/2 cup bacon bits
1/4 cup dry white wine
1 pound assorted savory crackers

Preparation / Directions:

soften gelatin in water in a small saucepan for 3 minutes place over a low flame heat and stir until gelatin has dissolved remove from heat and set aside combine yogurt, mayonnaise, jane's salt, pepper, and marjoram-mix well, set aside combine turkey, avocado, scallions, bacon, and wine in a food processor pulse just to blend well, without reducing to a puree combine turkey mixture, yogurt mixture, and gelatin mixture in a large bowl-stir to mix well pour into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the si


Nutritional Information:

168 Calories (kcal); 12g Total Fat; (63% calories from fat); 6g Protein; 10g Carbohydrate; 13mg Cholesterol; 196mg Sodium

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