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Jack's Turkey Burger


Course : Turkey
Source:
Serves: 6
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Ingredients:


2 pounds minced raw turkey thigh meat -- no skin

3 tablespoons minced parsley

2 tablespoons dry bread crumbs

1 tablespoon fresh chopped thyme

1 tablespoon Dry Rub No. 1

1 tablespoon minced onions
 

Preparation / Directions:


Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.

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