Turkey Stroganoff |
Course : Turkey
Serves: 4 |
|
| |
Ingredients:
2 cups broccoli -- frozen, cut |
1 tablespoon butter or margarine |
1/4 cup onion -- chopped |
3 tablespoons all-purpose flour |
1 can chicken broth |
2 cups turkey -- cooked, cubed |
1 cup sour cream |
1 can mushroom -- sliced, drained |
1/2 teaspoon dried rosemary |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 package hot cooked noodles |
|
| |
Preparation / Directions:
Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.
|
| |
Nutritional Information:
345 Calories (kcal); 23g Total Fat; (60% calories from fat); 24g Protein; 10g Carbohydrate; 97mg Cholesterol; 455mg Sodium |
|
|
|
|
|
