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Turkey Ragout


Course : Turkey
Serves: 6
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Ingredients:


1 large onion -- thinly sliced

2 cloves garlic -- minced or pressed

8 ounces mushrooms -- cut into quarter

1/2 teaspoon dry thyme

1/8 teaspoon ground white pepper

2 pounds boneless skinless turkey breast

3 tablespoons all-purpose flour

1/3 cup dry white wine or chicken broth

1 tablespoon tomato paste

1 teaspoon Salt
 

Preparation / Directions:


In a 3-quart or large electric slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, pat dry and cut into 1 1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour over turkey. Cover and cook at low setting until turkey is very tender when pierced ( 7 1/2 to 8 1/2 hours). Stir gently to coat turkey with sauce, then season to taste with salt.

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