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Turkey Patties In Mushroom Wine Sauce


Course : Turkey
Serves: 4
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Ingredients:


1/2 pound fresh mushrooms -- sliced

1/2 cup chopped onion

2 teaspoons margarine

1 pound ground turkey

1 large egg

1/2 teaspoon salt

1 teaspoon Italian herb blend

1/2 cup dry red wine

1/4 teaspoon cracked pepper
 

Preparation / Directions:


Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.

 

Nutritional Information:

246 Calories (kcal); 13g Total Fat; (50% calories from fat); 23g Protein; 5g Carbohydrate; 136mg Cholesterol; 431mg Sodium

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