Turkey Legs With Vegetables |
Course : Turkey
Serves: 4 |
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Ingredients:
4 medium turkey legs |
2 medium carrots -- peel, 1 inch lenghts |
2 medium potatoes -- cubed |
3 medium celery stalks -- sliced |
1 package onion soup mix |
1 cup chicken broth |
1/4 cup dry white wine |
1 piece bay leaf |
1 teaspoon salt |
1 teaspoon pepper |
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Preparation / Directions:
Combine ingredients in crockpot, cover and cook on low for 5 to 8 hours. Add salt, if needed.
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