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Smoked Turkey Salad


Course : Turkey
Serves: 6
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Ingredients:


3/4 pound smoked turkey -- cut into thin strips

1/4 pound jack cheese -- cut into thin strips

1 1/4 cups cooked fresh peas

1/3 cup red bell pepper -- diced

2 tablespoons chives -- chopped

1/3 cup mayonnaise

1/3 cup sour cream

1 1/2 tablespoons prepared horseradish

1 teaspoon freshly ground pepper -- to taste
 

Preparation / Directions:


1. In a large bowl toss together turkey, cheese, peas, bell pepper, and chives. 2. In a separate bowl blend mayonnaise, sour cream, and horseradish. 3. Add dressing to turkey mixture; gently toss to coat. Season liberally with pepper.

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