Fruited Tabbouleh With Smoked Turkey


Course : Turkey
Serves: 4
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Ingredients:


1 cup bulgur

2 cups boiling water

1 medium red apples -- cored and chopped

2 medium lemons -- juice of

1 cup red grape halves

1 medium cucumber -- peel, seed, chop

1/4 cup raisins

1/4 cup chopped parsley

1/4 cup chopped mint

1 tablespoon olive oil

1/4 teaspoon salt

8 ounces smoked turkey -- chopped

1 ounce walnuts -- chopped

1 head radicchio
 

Preparation / Directions:


In medium bowl, combine bulgur and boiling water; cover and let sit until all the water is absorbed, about 30 minutes. Meanwhile, in a medium bowl toss apple in lemon juice. Add grapes, cucumber, raisins, parsley and mint; toss. Add bulgur, olive oil and salt. Stir to combine. Fold in turkey and walnuts. Refrigerate covered for 1 hour. Serve on a bed of radicchio.


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